• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E6
• 3 hrs 00 min
• 8th October 2025

managing staff, coordinating departments, overseeing finances and budgets, maintaining high service standards, ensuring legal compliance, managing facilities, and handling marketing and guest relations

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards